Farm to glass!

Farm to glass!

I was thinking of harvesting the radishes and roasting them with some herbs and lemon.

But our youngest child was ecstatic with the idea of making radish juice. "It's gonna taste boooom!" I thought exactly the same, though I think with a different energy to it.

It was totally worth it. The pride of harvesting, cleaning and preparing the radishes was priceless. And the juice? Surprisingly refreshing and tasty.