Happy Duck Eggs
Our ducks live in a large free-range flock, where they forage as they please. They have access to a pond, plenty of space, and organic feed. They are also protected by a flock of geese and our family. Our land and animal management is regenerative, meaning we use environmentally friendly practices that support local wildlife and flora. They are happy, well-cared-for ducks, and that is reflected in their eggs.
How to cook them?
Learn about the different ways to cook duck eggs
Why Choose Duck Eggs?
Nutrient-rich
Duck eggs contain more protein, vitamin B12, and omega-3 fatty acids than chicken eggs.
Bigger and Richer
Duck eggs are bigger and richer in taste than chicken eggs, making them perfect for cooking and baking.
Sustainable
Our ducks roam free, and our farming practices are regenerative, which means they are good for the environment and support local wildlife.
Where to Buy Our Eggs
Pick up at Salir do Porto
Come and visit our farm, and see how our ducks live. You will get to know and see for yourself where your eggs come from.
Bike delivery
If you live in Salir do Porto or nearby, we will take our bikes and deliver the eggs to your door.
Pick up at Caldas da Rainha
Make an order with us, and we can agree on a convenient time to bring the eggs to you in the city.
Frequently asked questions
Are duck eggs healthier than chicken eggs?
Duck eggs are richer in nutrients than chicken eggs, especially in vitamin B12 and omega-3 fatty acids.
Can I use duck eggs in place of chicken eggs?
Yes! Duck eggs can be used as a one-to-one replacement for chicken eggs, although they may require additional leavening agents due to their rich flavour and texture.
What do duck eggs taste like?
Duck eggs have a richer and creamier flavour than chicken eggs, and their yolks are significantly larger.
Cooking and Baking with duck eggs
Baking
Duck eggs are fantastic for baking, especially for cakes and pastries. They add moisture, richness, and volume.
Scrambling and Frying
Duck eggs make a great base for scrambled eggs or fried eggs. They have a rich, buttery flavour and hold their shape well.
Cooking
Duck eggs have a beautifully rich flavour and texture, making them a fantastic addition to omelettes, quiches, and frittatas.
Pickling
Try pickling your duck eggs for a delicious snack that’s both savoury and tangy. They make for a great garnish too.
Boiling
Tip: if you want to boil your duck eggs, we suggest steaming them so they are super easy to peel!
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