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Grow With Us
Alo Land Strategy Summary
Alo Land is a regenerative initiative by us – Petru and Inês. We are former tech professionals who moved to Portugal with our two children. We currently manage a 1-hectare plot with a food forest and own an additional 2.5-hectare undeveloped plot nearby.
Vision and Goals
- Land restoration using regenerative practices
- Supporting holistic well-being (physical, emotional, spiritual)
- Cultivating eight forms of capital (financial, material, living, social, intellectual, experiential, spiritual, cultural)
- Building community resilience
Current Challenges
- Overwhelming workload maintaining the food forest
- Potential for more social connections, particularly for the adults
- Gaps in food production despite potential
- Restrictions on travel due to land care responsibilities
Strategic Approach
The family has shifted to an incremental growth strategy that focuses on:
- Leveraging existing resources and activities
- Attracting people to the land (as participants or volunteers)
- Creating a volunteer pipeline
- Thoughtful development of their 2.5-hectare plot
What's with the name?
From Wiktionary: alō (present infinitive alere, perfect active aluī, supine altum or alitum); third conjugation
-
- I foster, I nourish
- I raise (as a child, an animal, etc.)
- I feed, I maintain, I develop
From our visual diary...
Cutting and test fitting half lap joinery for the duck coop base.
Cutting and test fitting half lap joinery for the duck coop base.
Another beautiful flower blooming in our garden.
Another beautiful flower blooming in our garden.Flowers are becoming more and more important in our garden. We are prioritizing natives, but we also planted some ornamental bulbs in some isolated spots last Autumn that are now popping up. What a wonder.
A decadent breakfast, to celebrate the day. Strawberries and walnuts covered in coconut flour and chocolate nibs. They were baked and then served with homemade goat milk yogurt.
A decadent breakfast, to celebrate the day. Strawberries and walnuts covered in coconut flour and chocolate nibs. They were baked and then served with homemade goat milk yogurt.


